4,872 Ingredient%2Bdiet%2Bvegan Wall Murals - Canvas Prints - Stickers

Minestra di Ceci

2021 07 17 Lago Di Santa Croce Solanum melongena

Group of corn cobs hanging from the roof to dry in the sunlight. Medieval village of Canale di Tenno or Villa Canale in Italian Alps, Trento province, Trentino-Alto Adige, Italy, Europe

Brushettas, Cheese Varieties, Mediterranean Olives, Pickles, Bowl of Prosciutto di Parma and jams

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia.

Prosciutto crudo, prosciutto di Parma, uncooked, unsmoked, and dry-cured ham from Parma, Emilia-Romagna, Italy

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, white balls of Italian soft cheese mozzarella di bufala campana served with fresh basil

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, soft white Italian mozzarella di bufala campana with fresh green basil leaves and red cherry tomatoes

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

variety of italian salami and cheese-mix di saliumi e formaggi

mix of rice - varieta' di riso

Cheese collection, fresh Italian soft cheese mozzarella di bufal campana served with fresh basil and tomatoes

strawberry jam - marmellata di fragole

maize floure - farina di mais

mill and tomato sauce-macinino e salsa di pomodoro

mix di formaggi salami e di vino

slice pig trotter-zampone di maiale

bowl with grain - ciotola di grano

Cheese collection, white balls of Italian soft cheese mozzarella di bufala campana served with fresh basil

selezione di formaggi

fagiol rossi su tavola di legno

ciotola di fagioli borlotti

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia.

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Twisted to form a plait treccia mozzarella Italian soft cheese served with fresh basil and tomatoes

figs jam- marmellata di fichi

figs jam- marmellata di fichi

Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella cheese and tomatoes, lunch in Parma, Italy

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, soft white Italian mozzarella di bufala campana with fresh green basil leaves

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia.

pig trotter-zampone di maiale

Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella cheese and tomatoes, lunch in Parma, Italy

pig trotter with lentils -zampone di maiale e lenticchie

Italian cuisine, homemade gnocchi di patata made from potatoes

maize flour - farina di mais

Cheese collection, soft white Italian mozzarella di bufala campana with fresh green basil leaves

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

rice salad - insalata di riso

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia.

mix of rice - varieta' di riso

Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella cheese and tomatoes, lunch in Parma, Italy

Twisted to form a plait treccia mozzarella Italian soft cheese served with fresh basil and tomatoes

pig trotter-zampone di maiale

Polenta e Osei di Bergamo Alta most renowned sweet specialty of Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Cheese collection, soft white Italian mozzarella di bufala campana with fresh green basil leaves and red cherry tomatoes

Savoy cabbage roulades. Involtini di verza.

Stewed turnip greens. Cime di rapa stufate.

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Twisted to form a plait treccia mozzarella Italian soft cheese served with fresh basil and tomatoes

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella cheese and tomatoes, lunch in Parma, Italy

ink squid spaghetti-pasta nero di seppia

Rice, potatoes and mussels. Tiella di riso, patate e cozze.

Cheese collection, soft white Italian mozzarella di bufala campana with fresh green basil leaves and red tomatoes

Twisted to form a plait treccia mozzarella Italian soft cheese served with fresh basil and tomatoes

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

grilled preserved eggplants- conserva di melanzane

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia.

salame affettato con fetta di pane e vino

Rice, potatoes and mussels. Tiella di riso, patate e cozze.

Stewed turnip greens. Cime di rapa stufate.

opened oyster on dish- piatto di ostriche

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia.

strawberry jam - marmellata di fragole

grilled preserved eggplants- conserva di melanzane

Twisted to form a plait treccia mozzarella Italian soft cheese served with fresh basil and tomatoes

Cheese collection, aged hard Italian sheep cheese black pecorino from Sicily island or pecorino nero di Sicilia

Stewed turnip greens. Cime di rapa stufate.

varieta' di peperoni su fondo di legno

Cheese collection, soft white Italian mozzarella di bufala campana with fresh green basil leaves and red cherry tomatoes

treccia di mozzarella e pomodoro

Polenta e Osei di Bergamo Alta most renowned sweet specialty Bergamo’s cuisine, made from sponge cake, chocolate, butter, hazelnut creams and rum

Orecchiette with turnip tops. Orecchiette con cime di rapa.

Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella cheese and tomatoes, lunch in Parma, Italy

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